Yazar "Karabulut Dirican, L." için listeleme
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Effects of pine honey on the physicochemical, microbiological and sensory properties of probiotic yoghurt
Coşkun, Fatma; Karabulut Dirican, L. (Sociedade Brasileira de Ciencia e Tecnologia de Alimentos, SBCTA, 2019)In this study, physicochemical, microbiological and sensory properties of probiotic yoghurt samples added different rates (2%, 4% and 6%) of pine honey on days 1, 7, 14, 21 of refrigerated storage were investigated. pH, ...